Source: Journal of the Science of Food and Agriculture. Unidade: FFCLRP
Subjects: ASPERGILLUS (ENZIMOLOGIA), CELULOSE (METABOLISMO), ALIMENTAÇÃO ANIMAL, FERMENTAÇÃO
ABNT
FACCHINI, Fernanda Dell Antonio et al. Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages. Journal of the Science of Food and Agriculture, v. 92, n. 12, p. 2569-2573, 2012Tradução . . Disponível em: https://doi.org/10.1002/jsfa.5684. Acesso em: 01 maio 2024.APA
Facchini, F. D. A., Reis, V. R. A., Roth, A. P., Magalhães, K. A., Peixoto-Nogueira, S. de C., Casagrande, D. R., et al. (2012). Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages. Journal of the Science of Food and Agriculture, 92( 12), 2569-2573. doi:10.1002/jsfa.5684NLM
Facchini FDA, Reis VRA, Roth AP, Magalhães KA, Peixoto-Nogueira S de C, Casagrande DR, Reis RA, Polizeli M de LT de M. Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 12): 2569-2573.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/jsfa.5684Vancouver
Facchini FDA, Reis VRA, Roth AP, Magalhães KA, Peixoto-Nogueira S de C, Casagrande DR, Reis RA, Polizeli M de LT de M. Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 12): 2569-2573.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/jsfa.5684